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Introduction Arugula (Eruca sativa / Eruca vesicaria) belongs to the cruciferous family (Brassicaceae) and traces its historical origins to the Mediterranean basin, the Arabian Peninsula, and North Africa. Ancient Romans and Greeks utilized it as a fresh leafy vegetable, for…
Introduction The parsley crop (Petroselinum crispum) belongs to the Apiaceae family, with its wild origins traced back to the Mediterranean basin and Southern Europe. Historically, it was used for medicinal and culinary purposes before evolving into one of the most…