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The Cowpea Value Chain in Yemen

Cover image for the cowpea value chain study in Yemen

Executive Summary This report provides a comprehensive and in-depth analysis of the cowpea value chain (locally known as “Dajr”) in Yemen, highlighting its current status, structural challenges, and latent investment opportunities. Official statistics from 2021 indicate that Yemen’s cowpea production reached 80,078 tons, with the vast majority (78.2%) concentrated in…

The Lime Value Chain in Yemen

Introduction The variety known locally as “Baladi Lime” (globally recognized as the Key Lime or Citrus aurantiifolia) dominates domestic production. It outperforms imported varieties thanks to its small size, thin rind, exceptionally high acidity, and pungent aromatic flavor. Despite these competitive advantages and significant agricultural importance—where citrus cultivation accounts for…